The Barley Greens Experiment
3 years ago we started experimenting with growing barley greens to feed during the winter. Here's one thing we learned...
"Bacon Ends"
What are Bacon Ends...and what do I do with them?!
How We're Handling Inflation
We want to be transparent...
Best Way to Prepare Beef Short Ribs
This is not so much a recipe as it is a "how to"...
21 Ways to Use Pork Sausage
Need some ideas on how to use this economical package of meat? This will jump-start your thinking...
The Secret to Tasty, Tender Pork Chops
I often hear from people that they don't like pork chops because they're usually dry and tasteless. I believe they simply don't know how to prepare them. Read on for my secret...
Simply Scrumptious Smoked Beef Brisket
Our son's smoked brisket recipe...
Family Favorite Recipe: Pizza-Rice Casserole
A simple, kid-friendly, high protein entree that's easily customizable to your preferences
When the herd visits the neighbors...
The joys of farming...
How important is the "organic" label?
In previous blogs we've talked about some of the different labels one finds on chicken in the grocery store, and what those labels mean. Terms like "free-range", "cage-free", and "pastured" may not necessarily mean what you think they do.